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Life on board, yesterday and today: French art of living

Although in-flight service on board Air France aircraft in 1933 was limited - with stewards serving sandwiches, a few half bottles of wine and two flasks of coffee which they had put together in advance - it has rapidly evolved to embody the very best in French art of living: gourmet dining, comfort on board and discreet, elegant service, all contributing to create the Airline's brand image.

Air France aims to make each trip a unique and unforgettable travel experience, with a service combining tradition, elegance and the latest technological innovations.

Click to view the video "Life on board"

Friday 22 August 2008


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