Servair, the leading French specialist in inflight catering, is 98% owned by Air France.
Backed up by its subsidiaries and network of partners, Servair has 90 sites worldwide and provides Air France and 130 other customer airlines with a range of services indispensable to air transport operations and passenger comfort.
Servair has developed three main sectors of activity:
- catering: composing and preparing meals, making up trays and transporting meal trays to the aircraft;
- cleaning and general airport assistance (from ramp assistance to terminal assistance, including security and press handling);
- consulting, with a full range of tailor-made services to provide optimum support in air transport, both in flight and on the ground.
Servair has 7,724 employees and in 2006-2007, generated turnover of 573 million euros.
Address:
RoissyPôle
4 Place de Londres
Continental Square
BP 19701
95726 Roissy CDG Cedex, France
