On board its flights, Air France offers its customers the chance to experience privileged moments of pleasure and relaxation. The in-flight meal service therefore plays an essential role, with excellence as its watchword, from exceptional service to gourmet meals, from culinary traditions to new flavours, from traditional French dishes to cuisine from all over the world.
The menus are designed to satisfy all taste buds. Menus inspired by French recipes please customers who are attached to traditional cuisine. The more exotic and modern menus delight the pallets of those who would rather have a taste of faraway continents.
As for the wine, it reflects the wide range of French wine-growing regions, and to bring out the best in the wine, it is chosen to match the choice of menus harmoniously.
