Air France is once again entrusting its Caribbean dining offer to Babette de Rozières, famous chef and founder of the salon de la gastronomie des Outre-Mer in Paris. In 2018, 3 dishes will be available on flights departing from Cayenne (French...
At the prestigious Business Traveller Cellars in the Sky Awards 2017 ceremony, which took place on 19 February in London, Air France received numerous awards for the exceptional quality of the wines and Champagnes served on board its La Première and...
On Monday 12 February, Chef Olivier Bellin boarded flight AF334 from Paris-Charles de Gaulle to Boston (United States) for a special "Oh my Chef" event. The chef was able to meet passengers in the Business cabin, share his vision of fine dining and...
Bari, Cagliari, Dubrovnik, Ibiza and Perpignan on departure from Paris-Charles de Gaulle; from 16 July to 2 September 2018; Optimum use of the fleet for leisure travellers. For summer 2018, Air France will offer 5 new destinations on departure from...
