New Michelin-starred menus on departure from Paris for Air France customers
This autumn, on departure from Paris, Air France will be unveiling exceptional new menus specially created for its customers, available in its airport lounges and on board its flights. Triple Michelin-starred chef Jérôme Banctel, and Josselin Marie, passionate about responsible cuisine, are the…Triple Michelin-starred chef Jérôme Banctel in the long-haul Business cabinOn departure from Paris, for the first time, Air France is entrusting chef Jérôme Banctel with the dishes on the menu available in the long-haul Business cabin. Awarded three Michelin stars in 2024, the chef draws inspiration from his native Brittany in creating dishes to be enjoyed all over the…VideoJérôme Banctel, three-star Michelin chef in the Air France long-haul Business cabin As for desserts, Nina Métayer will continue working with Air France as part of the partnership initiated in April 2024. Crowned World Pastry Chef 2023, she will be signing a selection of gourmet yet light pastries,…Michel Roth and Josselin Marie, a new duo of high-flying chefs!On its short and medium-haul network, Air France also offers a refined gourmet selection. In the Terminal 2F lounge at Paris-Charles de Gaulle, Michelin-starred chef Michel Roth, Bocuse d’Or and Meilleur Ouvrier de France, is now signing a range of delectable dishes. To create a rich and varied…Menus signed by talented chefs in all Air France’s Paris airport loungesAir France also cultivates its art of fine dining for customers in all its long-haul lounges. In the La Première lounge at Paris-Charles de Gaulle, Alain Ducasse, the world’s most starred chef, and his teams, create exceptional dishes. The prestigious menu includes the chef’s famous coquillettes…About Jérôme BanctelJérôme Banctel is a true Bretton and Brittany is resolutely part of his identity. His career began with Michel Kerever, who worked at the Duc d’Enghien and whom he then followed to the Vreugt en Rust restaurant in the Netherlands. He arrived in Paris in 1993 and worked at the Jules Verne with Alain…About Josselin MarieBrought up in the clean fresh air of Brittany, chef Josselin Marie discovered his passion for cooking early on with his grandmother. After training at the Lycée hotelier, he gained experience in prestigious establishments across France (La Bastide Saint Antoine with Jacques Chibois, L’Espérance…