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A new gourmet meal box in Business on Air France short-haul flights
Since 1 February 2024, Air France has been offering Business customers travelling on its short-haul network* a new catering offer, developed in collaboration with Servair Corporate Chef François Adamski, Bocuse d'Or and Meilleur Ouvrier de France. The airline is offering a menu that changes…VideoAir France is launching a new gastronomic offer in Business on short-haul flights Committed to responsible catering, the meal box and the food waste it contains are sorted on board. For the first time at Air France, and with the support of Servair, the boxes are subject to methanization*** for…About François AdamskiFrançois Adamski trained in the kitchens of the Hôtel de Matignon, then at the Plaza Athénée, the Ritz, the Maison Prunier and the Hôtel Intercontinental. In 2001, François Adamski won the Bocuse d'Or, and in 2007 became Meilleur Ouvrier de France. After six years working at the Abbaye Saint-…