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Andrée Rosier creates Basque-inspired cuisine for Air France’s Business cabin

From November 2019 to February 2020, Michelin-starred French chef Andrée Rosier and a native of the Basque country is signing the dishes on Air France’s Business class menu on departure from Paris. Over the past few days, on flights departing Paris, Air France has been entrusting the dishes on its…Organization of the “Oh my Chef!” event on a flight to Tokyo!On 12 November, to celebrate the arrival of the new menus signed by Andrée Rosier, the chef will be on board flight AF272 to Tokyo-Haneda. In the Business cabin, she will present her dishes to customers and hear their impressions. In Premium Economy and Economy cabins, the chef will also be present…Travel by Air France, from Biarritz to TokyoFor Travel by Air France , the company’s travel guide, Andrée Rosier is opening the doors to her Michelin-starred restaurant in Biarritz. The perfect occasion to discover her career as a chef, her culinary inspirations, and her favourite addresses in her favourite city,About Andrée RosierFrench chef and native of Bayonne, Andrée Rosier is the first female chef to be awarded the title of Meilleur ouvrier de France in 2007. Awarded a star in the Michelin guide in 2009 for her “Les Rosiers” restaurant in Biarritz, Andrée Rosier also designs a menu with a Basque touch in the “Les…

Daniel Rose, a new Michelin-starred chef in the Business cabin on departure from the United States and Canada

Starting September, Air France Business customers will be able to enjoy three new Signature dishes created by Daniel Rose, an American Michelin-starred chef with a love for French cuisine. Daniel Rose is the chef and partner of Le Coucou in New York and the chef and owner of Chez La Vieille and La…Poultry gratin with onions(September to October 2019 and March to April 2020) Image © Air FranceWarm poultry pate with foie gras(November to December 2019 and May to June 2020) Image © Air FranceCod with turnip and 'beurre blanc'(January to February 2020 and July to August 2020) Image © Air France The Michelin-starred chef Daniel Rose said: ”I am honored to be partnering with Air France, the airline that set me on my culinary journey 21 years ago. We look forward to sharing our version of classic French meals at 30,000…About Daniel RoseImage © Air France Daniel Rose began cooking simply because he liked eating. Before heading into the kitchen, he studied ancient Greek, dreamed of kayaking from Texas to Guatemala, and tried to join the French foreign legion. His passion for cuisine was sparked during his time in France attending…Culinary delights with Air FranceThe company promotes fine French dining in all its cabins. Since 2009, Air France has been entrusting the creation of its dishes on the La Première and Business menu to starred chefs, who are true ambassadors of French gastronomy. On board long-haul flights from Paris, stars of French and…

On departure from the Caribbean, Michelin-starred chef Marcel Ravin signs new dishes in the Air France Business and Premium Economy cabins

Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus. Marcel Ravin's culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-…Three "Signature" dishes by Marcel Ravin to enjoy on board- Bohemian, parmentier of lamb shoulder, sweet potato and spinach, with parmesan gratin May 2019 - August 2019 - November 2019 - February 2020 Image © Air France - Shrimp risotto, shellfish sauce with Giromon June 2019 - September 2019 - December 2019 - March 2020 Image © Air France - Sea bream…"Oh, a Chef!” with Marcel RavinFor the occasion, Chef Marcel Ravin took part in the "Oh, a chef!” event on June 5 to meet customers on flight AF841 from Fort-de-France to Paris-Orly. He was able to chat with passengers in the Business and Premium Economy cabins, share his vision of fine dining, ask them for their feedback and…Portrait of a Michelin-starred chef whose delicious dishes look beautiful tooBorn in Martinique, Marcel Ravin arrived in France at the age of 20 and has been managing the kitchens of the prestigious Monte-Carlo Bay Hotel & Resort since 2005. He also masterfully orchestrates his Monegasque gourmet restaurant, Blue Bay, for which he was awarded a Michelin star in 2015. An…

With the Air France Wine Cellar, enjoy the best wines and Champagnes served on board!

On May 14, 2019, Air France is launching the Air France Wine Cellar, offering everyone the opportunity to prolong the pleasure of enjoying the best wines, Champagnes and spirits served on board its flights and in its lounges at Paris-Charles de Gaulle and Paris-Orly.In partnership with the leading French wines and spirits marketplace VentealaPropriete.com, the Air France Wine Cellar offers customers the opportunity to purchase the company’s wines, Champagnes and spirits* online. Visit LaCave.airfrance.com to discover the exclusive selection signed by Paolo…Discover the wealth of French wine varietiesEvery two months, Air France renews its offer of wines and Champagnes available on board its flights to enable customers to discover the wealth of French wine varieties. In all its travel cabins, Paolo Basso, voted world’s best sommelier in 2013, in cooperation with Thierry Desseauve and Michel…An exceptional tasting experience in the skyEvery year, Air France serves 800,000 bottles of wine in La Première and Business class and 750,000 bottles of Champagne, including in Economy class. All the wines and spirits are chosen for their capacity to adapt to the constraints linked to the particular environment of air transport, particular…A wine cellar recognized the world overAir France regularly receives awards for the quality of its offer. In February 2019, at the prestigious Business Traveller’s Cellars in the Sky Awards 2018 ceremony, the company was once again rewarded for the exceptional quality of the wines and Champagnes served on board its La Première cabin.…About VentealaPropriete.comWith an average of more than 70,000 orders processed each year and 1.5 million bottles sold in 2018, VentealaPropriete.com has established itself as a major online wine marketplace. It currently is the leading French specialist wine store thanks to a selection of quality wines at the best prices…

Air France offers a new "Cocktail Signature" by the Hotel Lancaster Paris in the Business cabin

Air France is now offering its customers travelling in the Business cabin the opportunity to indulge in a new cocktail, created in association with the Hotel Lancaster in Paris. Specially created by the head bartender of the legendary 5-star Parisian hotel, this exclusive creation is offered as an…Chic, bold and bubblyA real designer drink, the cocktail will be renewed twice a year, to the rhythm of the spring-summer and autumn-winter seasons, with two essential components: top-of-the-range French ingredients and a Champagne topping. For this first spring/summer 2019 edition, the head bartender at the Hotel…A joint vision of a certain way of lifeTogether with the Hotel Lancaster in Paris, a 5-star palace just a stone's throw from the Champs-Elysées, Air France shares a certain idea of the art of French-style travel. An initial collaboration has already resulted from this joint vision. Since July 2018, the company has been offering its…

Triple Michelin-starred chef Arnaud Lallement signs new dishes in Business class

From April to June 2019, the triple Michelin-starred French chef Arnaud Lallement will be offering new gourmet dishes in Air France’s Business class cabins. The company has asked Arnaud Lallement to design two Business class dishes, renewed every month, and available on board long-haul flights on…Arnaud Lallement’s gourmet dishes on the Business menu in 2019April 2019: • Guinea fowl with turnips; Image © Air France • Cod and artichokes. Image © Air France May 2019: • Lamb Parmentier with green curry; Image © Air France • Prawns and quinoa, cauliflower medley and gingerbread crumble. Image © Air France June 2019: • Beef chuck in red wine, stuffed…Portrait of a triple Michelin-starred chef, ambassador of « real food »Becoming a chef was a childhood dream for Arnaud Lallement. Nothing strange for a boy whose father owned the restaurant, L'Assiette Champenoise. Very early on, the young chef started doing all he could to fulfil this ambition: an apprenticeship with the best chefs, crowned by winning the title of…

La chef étoilée Anne-Sophie Pic régale vos papilles en cabine Business

De janvier à mars 2019, Anne-Sophie Pic, la femme chef la plus étoilée au monde, signe de nouvelles créations culinaires à savourer en cabines Business d’Air France. Anne-Sophie Pic conçoit ainsi un plat de la carte Business, renouvelé tous les 15 jours et disponible à bord des vols long-courriers…Les créations d’Anne-Sophie Pic à la carte du menu Business en 2019Janvier 2019 Lieu noir, crémeux riz noir, butternut et sauce curry coco ; Crémeux de lentilles, duo de betterave, pickles d’oignon. Février 2019 Volaille à la fève de tonka, polenta voasti, sauce poulette ; Joue de bœuf, consommé de café, céleri, marron, billes de carotte. Mars 2019 Pintade, royal…Anne-Sophie Pic rejoint le Studio Culinaire Servair, partenaire d’Air FranceLe Studio Culinaire Servair - présidé par le Chef étoilé Guy Martin - a accueilli en janvier 2019 Anne-Sophie Pic en tant que nouvelle ambassadrice culinaire. Ainsi, elle rencontrera régulièrement les autres chefs pour mettre en commun leurs expertises et réfléchir ensemble aux évolutions des…Studio Culinaire de Servair, partenaire d’Air France et leader de la restauration aérienne en France et en Afrique,est un véritable think tank rassemblant chefs étoilés et experts pour élever les standards de qualité de la restauration embarquée et transposer les codes de la haute cuisine aux repas des voyageurs du monde entier.Anne-Sophie Pic, chef aux 7 étoilesAnne-Sophie Pic est une chef au savoir-faire récompensé par 7 étoiles au guide Michelin pour ses restaurants à Valence, Paris, Londres, Lausanne, et Singapour prochainement, ce qui en fait la femme chef la plus étoilée au monde. En recherche permanente d’associations de saveurs, de complexité et de…meilleure femme chef du mondeen étant lauréate du prix Veuve Clicquot 2011. Télécharger la photo d'Anne-Sopie PicEn cabine Business d’Air France, les chefs étoilés font scintiller votre palaisEn 2019, quatre grands chefs étoilés participent à la conception des menus, au choix des produits et à la création des recettes à la carte Business : Janvier à mars : Anne-Sophie Pic Avril à juin : Arnaud Lallement Juillet à septembre : Guy Martin Octobre à décembre : Michel Roth * Destinations…

FAUCHON Menu, the new Air France A la Carte Menu

In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air France offers its new A la Carte Menu on board all its long-haul flights. Sébastien Monceaux, executive chef for FAUCHON, has exclusively designed menus comprising a starter, a main dish, cheese and…Starter: Scallops with citrus fruits and red onion pickleMain dish: Guinea fowl fillet and rosemary juice with a carrot, coconut and coriander pureeCheese: Camembert served with a strawberry chutneyDessert: Trio of pistachio, raspberry and lemon macaroons Image © Air France Autumn/winter menu available from October 2019 to March 2020:Starter: Cream of artichoke accompanied by a creamy herb, chicken and foie gras sauceMain dish: Pan-fried scallops in a citrus fruit sauce and bulgur wheat with spicesCheese: Comté served with curried pineapple chutneyDessert: Caramel éclair by FAUCHON pastry chef, François Daubinet Image © Air France The Air France A la Carte Menu signed by FAUCHON is available at the price of 28 euros inc. VAT or 8,500 Flying Blue Miles, as an alternative to the menu offered on board. Download the visuals of the FAUCHON MenuÀ la Carte Menus, a gourmet experience in the skyAs an alternative to the complimentary menu served on board, Premium Economy and Economy customers can choose from 6 A la Carte Menus, including 5 on departure from Paris and 3 on departure from the French Overseas Departments, USA, Canada, Africa and Asia1. On departure from Paris, as of April 1st…About FAUCHONSince its creation in 1886 in Paris, FAUCHON has endeavoured to share the excellence of French cuisine around the world. In its taste for the rare and unique, the brand embodies originality, audacity and creativity in two menus offered on board Air France flights on departure from Paris as from…

Air France La Première presents its new dishes signed by Jean-François Rouquette

Dishes to discover on departure from New York, Tokyo and ShanghaiStarting October 1st 2018, Air France is for the first time entrusting the creation of two signature dishes per month in the La Première cabin to Jean-François Rouquette, the famous Michelin-starred head chef at the Park Hyatt Paris-Vendôme hotel. For even more culinary delights throughout the Air…On departure from New York – JFKOctober 2018 and March 2019 Seared beef fillet, bercy condiment, spinach, melted potatoes and candied shallots Roasted scallops, coffee and vanilla butter, celery purée and mushrooms November and December 2018 Chicken supreme stuffed with walnuts and paprika, cabbage and candied chestnuts Meunière…On departure from Tokyo-Haneda and Tokyo-NaritaOctober 2018 and March 2019 Chicken’s supreme stuffed with walnut butter and smoked paprika, sauce Poulette, pak choy and chestnuts Armoricaine monkfish, fennel, crispy rice with coconut milk November and December 2018 Lamb noisettes, cereals, artichoke purée, spinach Roasted scallops, coffee…On departure from ShanghaiOctober 2018 and March 2019 Lamb noisettes, cereals, eggplant caviar and mini zucchini Armoricaine jumbo shrimp, fennel, crispy rice with coconut milk November and December 2018 Seared beef fillet, bercy condiment, spinach, melted potatoes and shallots Cobia fish fillet flavored with sage, basil…Portrait of Jean-François Rouquette, head chef at the Park Hyatt Paris-Vendôme hotelJean-François Rouquette, from the Aveyron region of France, made his mark in the kitchens of the greatest French restaurants such as Hôtel de Crillon or the Taillevent in Paris, and Martinez in Cannes. He has been head chef at the Park Hyatt Paris-Vendôme hotel since 2005. With sharing and…La Première, Michelin-starred menus by Michelin-starred chefsTravelling in the La Première cabin means enjoying the expertise of the best Michelin-starred chefs. To provide its La Première customers with an exclusive culinary experience, great French chefs such as Michel Roth, Anne-Sophie Pic, Guy Martin and Régis Marcon take turns all year round to create…

Air France celebrates French haute cuisine with the “Goût de France/Good France” event

For the fourth consecutive year, Air France is partner of the “Gôut de/Good France” event, organized by the Ministry of Europe and Foreign Affairs and the chef Alain Ducasse, celebrating fine French cuisine around the globe. As a privileged partner of this new edition with “French wines and spirits…An exceptional gastronomic tour of the worldAir France will thus be present during exceptional tastings on - - 6 March in Pretoria (South Africa) and Mexico City (Mexico); - 7 March in Singapore in the presence of chef Yves Camdeborde who worked with the company in 2016; - 13 March in London (UK), in the presence of chef Michel Roth who is…“Do you speak French Food?”Starting 12 March 2018, Air France will launch the “Do you speak French food” campaign on its social media. Short, original and quirky video clips representing a mini gastronomic dictionary, will allow customers around the world to grasp a better understanding of some French gourmet culinary terms…Air France and fine French cuisineAir France is committed to providing French haute cuisine in all its cabin classes and promoting this cuisine across the world. With a unique heritage, the company is continuing a culinary tradition that values excellence, pleasure and exclusivity. To illustrate this exceptional reference of French…