Results

New summer flavours in La Première and Business

From July to October 2023, Air France is continuing to promote fine French dining with a new series of original dishes. On departure from Paris, in the long-haul La Première and Business cabins, the renowned French Michelin-starred chefs Régis Marcon and, for the first time, Thierry Marx, will be…Thierry Marx takes charge of the Business menusFor the first time, Air France is collaborating with Thierry Marx, a renowned chef with two Michelin stars. This Parisian-born chef is one of the most renowned culinary talents of his generation. He has created unique dishes for Air France customers, inspired by the diversity of France's culinary…VideoAir France x Thierry Marx In total, the chef has created eight dishes, available on board over the next 4 months: Cream of spelt soup, black olive crumble, sautéed courgettes; Cod, prawns, saffron rice, piquillo coulis; Guinea fowl, carrot, butternut purée; Pork loin, langoustine coulis,…Régis Marcon and Philippe Urraca in the La Première cabinAir France's La Première cabin offers each customer a gourmet dining experience worthy of the finest restaurants. Voted "World's Best First-Class Onboard Catering" at the latest Skytrax World Airline Awards 2023, it now offers menus signed by renowned triple Michelin-starred chef Régis Marcon.…About Thierry MarxBorn in Paris, Thierry Marx trained with the Compagnons du Tour de France and the best French chefs, including Claude Deligne, Joël Robuchon and Alain Chapel. Awarded two stars by the Michelin Guide® in 1999, he was also recognised as Chef of the Year by Gault&Millau in 2006 and received the…About Régis MarconBocuse d’Or in 1995 and acclaimed with three Michelin stars, Régis Marcon embodies an entire story of fine French dining. More than a style or a period, his cuisine symbolizes his own story. In the department of Ardèche, in the region of Auvergne, between Velay and Vivarais, Régis Marcon found the…About Philippe UrracaIt was at the age of 19 that Philippe Urraca, following in his father's footsteps, opened his very first bakery. Passionate about his craft and a proud representative of the French pastry-making tradition, he makes sure that each of his creations is a celebration of the skills he has inherited. In…

New Michelin-starred menus in Air France’s La Première cabin

Starting December, Air France is renewing its in-flight menus on board its La Première suites on departure from Paris, continuing to offer a high-flying culinary experience in its most exclusive travel cabin. The triple Michelin-starred chef Emmanuel Renaut has joined forces with Claire Heitzler,…VideoClaire Heitzler signs desserts in the La Première cabinAbout Emmanuel RenautRespect for nature, respect for the soil, animals and humans are the messages Emmanuel Renaut wants to convey through each of his creations. French chef born in Soisy-sous-Montmorency, Emmanuel Renaut is reinventing local dishes by using local produce in inventive ways. After training in Paris, he…About Claire HeitzlerTrained by some of France’s greatest pastry chefs, Claire Heitzler gained extensive experience in France, first at Troisgros and then at Georges Blanc. In 2004, she was approached by Alain Ducasse to become head pastry chef at his new Beige Alain Ducasse Tokyo restaurant in Japan, where she stayed…

Olivier Chaignon, the new Air France signature chef on flights from Japan

Starting January 2025, La Première* and Business customers travelling from Tokyo-Haneda and Osaka-Kansai to Paris-Charles de Gaulle will enjoy new menus specific to each travel cabin, designed by triple Michelin-starred French chef Olivier Chaignon. To create his dishes, Olivier Chaignon has…VideoOlivier Chaignon, nouveau chef signature Air France au départ du Japon This new culinary offer is in addition to the exceptional menus already created by leading French chefs on all the airline's long-haul flights departing from Paris. Currently, triple Michelin-starred chefEmmanuel Renaut is…Air France signature dishes on departure from international stationsIn the La Première and Business cabins, on departure from certain international destinations, Air France works with the best French chefs on the international culinary scene, emphasizing fresh, local ingredients and offering French-inspired dishes, which always includes a vegetarian option. On…About Olivier ChaignonOriginally from the Loiret region of France, Olivier Chaignon began his apprenticeship at L’Auberge de la clé des champs in Courtenay, a Michelin-starred establishment run by chef Marc Delion. After two years, he was awarded the title of Best Apprentice Chef in France, followed by the title of Vice…

Daniel Boulud joins the team of Air France chefs on departures from the United States

Starting July 2025, Daniel Boulud, the famous Michelin-starred French chef based in New York, will be creating exclusive new signature dishes for Air France's La Première and Business cabins. His delicious dishes will be progressively introduced on departures from the airline's US destinations.…About Daniel BouludChef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities and restaurateurs. Inspired by the rhythm of the seasons and menus driven by fine ingredients, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition. Since…

Air France showcases its high-flying culinary artists at the Taste of Paris festival

From 8 to 11 May 2025, Air France is taking part in the ninth edition of the Taste of Paris festival which is being held again this year at the Grand Palais in Paris. For four days, this major gastronomic event celebrates the best of today’s French culinary scene, offering visitors the chance to…High-flying culinary artists at the Grand PalaisFor the duration of the festival, Air France is hosting a refined dining area where visitors can discover a selection of dishes that can be enjoyed on board the airline’s long-haul flights. Alongside Servair, the world leader in airline catering, the company is inviting its partner chefs to…A refined dining offerAs an ambassador of French fine dining and expertise throughout the world, Air France remains committed to delighting its customers with gourmet creations throughout their trip. In its airport lounges and on board its La Première, Business and Premium cabins, the company works with talented French…

New Michelin-starred menus in Air France’s La Première cabin

Starting December, Air France is renewing its in-flight menus on board its La Première suites on departure from Paris, continuing to offer a high-flying culinary experience in its most exclusive travel cabin. The triple Michelin-starred chef Emmanuel Renaut has joined forces with Claire Heitzler,…VideoClaire Heitzler signe les desserts en cabine La PremièreAbout Emmanuel RenautRespect for nature, respect for the soil, animals and humans are the messages Emmanuel Renaut wants to convey through each of his creations. French chef born in Soisy-sous-Montmorency, Emmanuel Renaut is reinventing local dishes by using local produce in inventive ways. After training in Paris, he…About Claire HeitzlerTrained by some of France’s greatest pastry chefs, Claire Heitzler gained extensive experience in France, first at Troisgros and then at Georges Blanc. In 2004, she was approached by Alain Ducasse to become head pastry chef at his new Beige Alain Ducasse Tokyo restaurant in Japan, where she stayed…

New Michelin-starred menus on departure from Paris for Air France customers

This autumn, on departure from Paris, Air France will be unveiling exceptional new menus specially created for its customers, available in its airport lounges and on board its flights. Triple Michelin-starred chef Jérôme Banctel, and Josselin Marie, passionate about responsible cuisine, are the…Triple Michelin-starred chef Jérôme Banctel in the long-haul Business cabinOn departure from Paris, for the first time, Air France is entrusting chef Jérôme Banctel with the dishes on the menu available in the long-haul Business cabin. Awarded three Michelin stars in 2024, the chef draws inspiration from his native Brittany in creating dishes to be enjoyed all over the…VideoJérôme Banctel, three-star Michelin chef in the Air France long-haul Business cabin As for desserts, Nina Métayer will continue working with Air France as part of the partnership initiated in April 2024. Crowned World Pastry Chef 2023, she will be signing a selection of gourmet yet light pastries,…Michel Roth and Josselin Marie, a new duo of high-flying chefs!On its short and medium-haul network, Air France also offers a refined gourmet selection. In the Terminal 2F lounge at Paris-Charles de Gaulle, Michelin-starred chef Michel Roth, Bocuse d’Or and Meilleur Ouvrier de France, is now signing a range of delectable dishes. To create a rich and varied…Menus signed by talented chefs in all Air France’s Paris airport loungesAir France also cultivates its art of fine dining for customers in all its long-haul lounges. In the La Première lounge at Paris-Charles de Gaulle, Alain Ducasse, the world’s most starred chef, and his teams, create exceptional dishes. The prestigious menu includes the chef’s famous coquillettes…About Jérôme BanctelJérôme Banctel is a true Bretton and Brittany is resolutely part of his identity. His career began with Michel Kerever, who worked at the Duc d’Enghien and whom he then followed to the Vreugt en Rust restaurant in the Netherlands. He arrived in Paris in 1993 and worked at the Jules Verne with Alain…About Josselin MarieBrought up in the clean fresh air of Brittany, chef Josselin Marie discovered his passion for cooking early on with his grandmother. After training at the Lycée hotelier, he gained experience in prestigious establishments across France (La Bastide Saint Antoine with Jacques Chibois, L’Espérance…

Air France launches its new "signature" menus in Premium Economy with Frédéric Simonin

For the first time, Air France is offering a menu designed by a Michelin-starred French chef in the long-haul Premium Economy cabin on departure from Paris; Frédéric Simonin is the 19th chef to work with Air France in 2023. For the first time, Air France is entrusting the creation of the à la carte…Premium Economy, more comfort for everyoneAvailable on the entire Air France long-haul fleet, the Premium Economy cabin offers greater comfort for all customers. Gradually deployed on a selection of Airbus A350s and Boeing 777-300s, the latest seat model is a recliner. On Airbus A350s with the new travel cabins, all passengers benefit from…About Frédéric SimoninFrédéric Simonin is an undisputed chef who has always shown outstanding talent. First Young Chef of the Year in 2004, then Chef of the Year in 2011, he was awarded the title of Meilleur Ouvrier de France in 2019 and the Gault et Millau "trophy for culinary excellence" in 2022. At just 18, he was…

Air France introduces new gourmet delights

From November 2023, Air France will be unveiling new menus in its La Première and long-haul Business cabins. On departure from Paris, the great French Michelin-starred chefs Emmanuel Renaut and Anne-Sophie Pic will be creating exceptional dishes for Air France customers, alongside the Meilleurs…Emmanuel Renaut and Angelo Musa in the La Première cabin on departure from ParisAir France's La Première cabin offers each customer a gourmet dining experience worthy of the finest restaurants. Voted "World's Best First-Class Onboard Catering" at the Skytrax World Airline Awards 2023, Air France is entrusting its new menu to Emmanuel Renaut from November onwards. A lover of…Anne-Sophie Pic and Philippe Urraca in the Business cabin on departure from ParisIn the long-haul Business cabin, Anne-Sophie Pic is creating new culinary delights for Air France customers. This season, the triple Michelin-starred chef has created eight menus to be enjoyed on board, including a chicken supreme with sake, revealing the power of Japanese ingredients combined with…Jean-Charles Brédas in the Business cabin on departure from the French West Indies, French Guiana and the Caribbean regional networkSince 1 November 2023, the airline has also been offering new dishes by Martinique chef Jean-Charles Brédas in the Business cabin on flights departing from the French West Indies (Pointe à Pitre, Fort de France, Saint Martin) and French Guiana (Cayenne) to Paris, as well as on flights on the…VideoJean-Charles Brédas, nouveau chef « signature » au départ des Antilles et de la Guyane As part of the fight against food waste, Air France is offering its customers travelling in the Business cabin the option of pre-selecting their hot dish up to 24 hours before their flight. This service combines…About Emmanuel RenautRespect for nature, respect for the soil, animals and humans are the messages Emmanuel Renaut wants to convey through each of his creations. French chef born in Soisy-sous-Montmorency, Emmanuel Renaut is reinventing local dishes by using local produce in inventive ways. After training in Paris, he…About Anne Sophie PicA self-taught chef, Anne-Sophie Pic is the chef at Maison Pic in Valence, the only woman in France to hold 3 Michelin stars. For 3 generations, the family house has stood on the edge of the former Nationale 7. It's also the story of the couple she has formed with David Sinapian for over thirty…About Angelo MusaAs the World’s Best Pastry Chef and Meilleur Ouvrier de France, Angelo Musa is the author of artistic techniques that have marked the history of the profession. As executive pastry chef at the Plaza Athénée Hotel in Paris, and head of his tea room at the iconic Harrods in London, Angelo Musa…About Philippe UrracaIt was at the age of 19 that Philippe Urraca, following in his father's footsteps, opened his very first bakery. Passionate about his craft and a proud representative of the French pastry-making tradition, he makes sure that each of his creations is a celebration of the skills he has inherited. In…About Jean-Charles BredasBorn in Martinique, Jean-Charles Brédas has a passion for agriculture! He discovered cooking with his uncle. After obtaining his CAP (top of his class in 1981), he joined the kitchens of the Novotel in Le Diamant, left his native island and immersed himself in French gastronomy in Paris with Chef…

New summer flavours in La Première and Business