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Press release
To continue to surprise its customers while affirming its role as ambassador of fine French dining in the sky, Air France has asked Michel Roth to design new dishes for the La Première cabin. From July to September 2017, the multi award-winning chef is signing a new starter and six new main dishes…A new signature starterJuly to September 2017: - Lobster medallion, green asparagus and raspberry vinaigrette A selection of six new main dishesJuly 2017: Duo of large shrimps and squids, lobster sauce perfumed with tarragon, red rice and baby spinach; Chicken supreme with rosemary, fine sweet peppers and stuffed zucchini tart. August 2017: Stewed verbena veal, vegetable fricassee, morel mushrooms, baby carrots, baby zucchinis and…Michel Roth, the multi award-winning chefMichel Roth is one of the most celebrated chefs in France, with the most prestigious titles in French gastronomy to his name: Bocuse d'or and Meilleur Ouvrier de France in 1991, he was named Chevalier of the Legion of Honour in 2006, he has several Michelin stars and in 2016 received the coveted…simplicity, innovation and refinementthrough his dishes – “I want to give customers the impression that they have been invited to dine with friends while at the same time discovering an original and surprising cuisine”. For Air France’s La Première guests, Michel Roth has exclusively revisited some classic French dishes with a…
Press release
On departure from Paris-Charles de Gaulle airport, and for a period of one year, Zhao Guangyou, chef of the JE Mansion restaurant in Beijing, will be signing new dishes for the Company on flights to 6 Asian destinations – Guangzhou, Hong Kong, Beijing, Shanghai and Wuhan in China as well as…
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As from 1st July 2017 and over the next three months, François Adamski will be creating dishes on the Air France Business class menu. The Michelin-starred Chef will be creating six new dishes to enhance the pleasure of Air France Business customers on board long-haul and medium-haul flights1…Six new dishes on departure from ParisIn July: - Roast chicken thigh, curry risotto and chorizo, - Lightly smoked shrimps, coloured vegetable balls and creamy lemon sauce. In August: - Slow-cooked beef with creamy tomato sauce, mashed potatoes with green olives, - Roast chicken fillet with supreme truffle sauce, carrots, celery and…François Adamski, the new rising star of French cuisineFrançois Adamski has become one of the most brilliant disciples of the classical French school, providing cuisine that is meticulous, simple in appearance, where every detail counts. The Chef shares his taste for culinary delights with Air France customers, as well as the smells and flavours from…"À la Carte" dishes to celebrate international gastronomyWith the "À la Carte" dishes available on all the company's long-haul flights2 departing from Paris-Charles de Gaulle, Business and La Première customers also enjoy more freedom and pleasure during their flight, with Asian or seafood dishes. Six dishes are offered to customers free of charge on a…
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Creole cuisine takes offTo continue to surprise its customers while confirming its role as ambassador of fine French dining in the sky, the famous chef Babette de Rozières will create dishes on the menu in Air France's Business and Premium Economy cabins. Three dishes, renewed every month, will be available on departure…Babette de Rozières, ambassador of fine Caribbean cuisineOriginally from Guadeloupe, Babette de Rozières discovered the culinary traditions of her island with her grandmother. She perfected her culinary skills in famous Parisian hotels: the Méridien, the Grand Hôtel, the Ambassador at the Ritz and the George V. Combining fun, dexterity and inventiveness…Air France, a high-flying culinary traditionAir France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity. Since 2009, the Company has entrusted a number of dishes on the Business class menu to a renowned French…
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Press release
Over the next three months, Air France's Business class customers on board long-haul and medium-haul flights* on departure from Paris will be able to enjoy new dishes signed by Jean Sulpice. JEAN SULPICE, A TWO MICHELIN-STARRED CHEF IN THE BUSINESS CABINTo continue to surprise its customers while promoting its role of ambassador of fine French cuisine around the world, Air France is entrusting a dish on its Business class menu, which will be renewed every two weeks on medium-haul flights and two dishes renewed every month on long-haul flights, to…Six dishes are on offer:Trout in a watercress dressing, corn polenta with watercress; Shoulder of lamb with a wild savory sauce, mashed potato and sucrine lettuce salad; Tender beef cheek braised in red wine and coriander sauce, creamed potatoes and chestnuts; Guinea fowl served with a caraway sauce and creamed parsnips;…JEAN SULPICE, FRENCH GASTRONOMY AT THE HEIGHT OF THE SUMMITSWith two Michelin stars and an experienced Relais & Châteaux chef, Jean Sulpice is a pioneer of high altitude gastronomy. Located in Val Thorens, in the heart of the 3 Vallées ski resort, his restaurant peaks at over 2,300 metres in altitude! Following his training with Marc Veyrat among others…“A LA CARTE” DISHES CELEBRATING FINE INTERNATIONAL CUISINEWith the “A la Carte” dishes available on all the Company's long-haul** flights on departure from Paris-Charles de Gaulle, La Première and Business customers can enjoy more freedom and pleasure during their trip, on the theme of Asian delights or a seafood basket. Customers can pre-order one of the…
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Starting July 2025, Daniel Boulud, the famous Michelin-starred French chef based in New York, will be creating exclusive new signature dishes for Air France's La Première and Business cabins. His delicious dishes will be progressively introduced on departures from the airline's US destinations.…About Daniel BouludChef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities and restaurateurs. Inspired by the rhythm of the seasons and menus driven by fine ingredients, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition. Since…
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From 8 to 11 May 2025, Air France is taking part in the ninth edition of the Taste of Paris festival which is being held again this year at the Grand Palais in Paris. For four days, this major gastronomic event celebrates the best of today’s French culinary scene, offering visitors the chance to…High-flying culinary artists at the Grand PalaisFor the duration of the festival, Air France is hosting a refined dining area where visitors can discover a selection of dishes that can be enjoyed on board the airline’s long-haul flights. Alongside Servair, the world leader in airline catering, the company is inviting its partner chefs to…A refined dining offerAs an ambassador of French fine dining and expertise throughout the world, Air France remains committed to delighting its customers with gourmet creations throughout their trip. In its airport lounges and on board its La Première, Business and Premium cabins, the company works with talented French…