Press release
New feature on departure from the Caribbean: Babette de Rozières creates new dishes for the Air France Business and Premium Economy cabins
Creole cuisine takes offTo continue to surprise its customers while confirming its role as ambassador of fine French dining in the sky, the famous chef Babette de Rozières will create dishes on the menu in Air France's Business and Premium Economy cabins. Three dishes, renewed every month, will be available on departure…Babette de Rozières, ambassador of fine Caribbean cuisineOriginally from Guadeloupe, Babette de Rozières discovered the culinary traditions of her island with her grandmother. She perfected her culinary skills in famous Parisian hotels: the Méridien, the Grand Hôtel, the Ambassador at the Ritz and the George V. Combining fun, dexterity and inventiveness…Air France, a high-flying culinary traditionAir France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity. Since 2009, the Company has entrusted a number of dishes on the Business class menu to a renowned French…