September 17, 2018
Press release
Gastronomy
Air France La Première presents its new dishes signed by Jean-François Rouquette
Dishes to discover on departure from New York, Tokyo and ShanghaiStarting October 1st 2018, Air France is for the first time entrusting the creation of two signature dishes per month in the La Première cabin to Jean-François Rouquette, the famous Michelin-starred head chef at the Park Hyatt Paris-Vendôme hotel. For even more culinary delights throughout the Air…On departure from New York – JFKOctober 2018 and March 2019 Seared beef fillet, bercy condiment, spinach, melted potatoes and candied shallots Roasted scallops, coffee and vanilla butter, celery purée and mushrooms November and December 2018 Chicken supreme stuffed with walnuts and paprika, cabbage and candied chestnuts Meunière…On departure from Tokyo-Haneda and Tokyo-NaritaOctober 2018 and March 2019 Chicken’s supreme stuffed with walnut butter and smoked paprika, sauce Poulette, pak choy and chestnuts Armoricaine monkfish, fennel, crispy rice with coconut milk November and December 2018 Lamb noisettes, cereals, artichoke purée, spinach Roasted scallops, coffee…On departure from ShanghaiOctober 2018 and March 2019 Lamb noisettes, cereals, eggplant caviar and mini zucchini Armoricaine jumbo shrimp, fennel, crispy rice with coconut milk November and December 2018 Seared beef fillet, bercy condiment, spinach, melted potatoes and shallots Cobia fish fillet flavored with sage, basil…Portrait of Jean-François Rouquette, head chef at the Park Hyatt Paris-Vendôme hotelJean-François Rouquette, from the Aveyron region of France, made his mark in the kitchens of the greatest French restaurants such as Hôtel de Crillon or the Taillevent in Paris, and Martinez in Cannes. He has been head chef at the Park Hyatt Paris-Vendôme hotel since 2005. With sharing and…La Première, Michelin-starred menus by Michelin-starred chefsTravelling in the La Première cabin means enjoying the expertise of the best Michelin-starred chefs. To provide its La Première customers with an exclusive culinary experience, great French chefs such as Michel Roth, Anne-Sophie Pic, Guy Martin and Régis Marcon take turns all year round to create…